Total Time
Prep 10 mins
Cook 2 mins

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated.

Ingredients Nutrition

  • 44.37 ml flour
  • 340.19 g pineapple juice
  • 170.09 g orange juice concentrate, thawed
  • 177.44 ml sugar
  • 59.14 ml honey
  • 59.14 ml lemon juice
  • fresh fruit, i like orange slices,strawberries,blueberries,and sliced peaches


  1. In saucepan, mix all EXCEPT fruit.
  2. Bring to a boil.
  3. Cook and stir 1-1/2 minutes, or until thick and bubbly.
  4. Cool; serve over fruit.
Most Helpful

I liked this salad! It is the perfect dish for a potluck picnic. I made mine with strawberries, blueberries, honeydew and canteloupe. Yummy! (Be sure and serve this with a slotted spoon.)

AngelaTN April 28, 2002

This has become a family favorite. Even the people in our family that don't really care for fruit like the taste of this. The sauce enhances the taste of the fruit. I use about half as much corn starch in place of the flour. I think it dissolves better.

Karen in St. Louis August 05, 2002

Great fruit salad! I used strawberries, blueberries, peaches, and kiwi and the sauce matched well with all these fruits. I halved the recipe and still had lots of sauce left over - I think it would be great to flavor a smoothie too. Thanks for posting your recipe!

loof June 13, 2009