Prep 10 mins
Cook 2 mins
Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated.
- In saucepan, mix all EXCEPT fruit.
- Bring to a boil.
- Cook and stir 1-1/2 minutes, or until thick and bubbly.
- Cool; serve over fruit.
I liked this salad! It is the perfect dish for a potluck picnic. I made mine with strawberries, blueberries, honeydew and canteloupe. Yummy! (Be sure and serve this with a slotted spoon.)
This has become a family favorite. Even the people in our family that don't really care for fruit like the taste of this. The sauce enhances the taste of the fruit. I use about half as much corn starch in place of the flour. I think it dissolves better.
Great fruit salad! I used strawberries, blueberries, peaches, and kiwi and the sauce matched well with all these fruits. I halved the recipe and still had lots of sauce left over - I think it would be great to flavor a smoothie too. Thanks for posting your recipe!