Prep 5 mins
Cook 0 mins
My family loves this frosting because it's not overly sweet. I've put it on may cakes but our favorites are carrot, pumpkin, banana and spice cake.
- 1 (3 1/2 ounce) boxjello cheesecake flavor instant pudding and pie filling
- 1 (8 ounce) cream cheese
- 1 teaspoon vanilla
- 1 cup cold milk
- 2 tablespoons powdered sugar
- 1 Cool Whip, thawed (small)
- Mix instant pudding with milk, cream cheese,vanilla and sugar.
- Fold in Cool Whip.
- Frost cake. Keep refrigerated.