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    You are in: Home / Recipes / Great Fish Curry in Coconut Milk (Gluten Free) Recipe
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    Great Fish Curry in Coconut Milk (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Andre The Giant's Note:

    This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at any supermarket.And mark my words,the spices you buy wont go to waste because you will make this dish quite a few times.Its GLUTEN FREE TOO.

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    Units: US | Metric


    1. 1
      Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.
    2. 2
      Marinate the fish in it for 20 minutes then rinse it off under the tap.
    3. 3
      In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.
    4. 4
      Heat the oil and saute onions garlic and ginger about 15minutes.
    5. 5
      Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).
    6. 6
      Cut the fish into large pieces and add and cook for 10 minutes.
    7. 7
      Serve with boiled rice(basmati).

    Ratings & Reviews:

    • on April 29, 2009


      Man, this was GOOD! I added two teaspoons of curry powder and a little cornstarch to thicken the sauce. Served over long grain and wild rice mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009


      Nice coconut flavoured curry. I’ve made mine without any hot spices and therefore all members of my family enjoyed it. Some extra cayenne pepper would definitely add a good spicy bite to it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Great Fish Curry in Coconut Milk (Gluten Free)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.4
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 11.8 g
    Cholesterol 68.3 mg
    Sodium 1286.1 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 32.5 g

    The following items or measurements are not included:



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