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    You are in: Home / Recipes / Great Expectations Roast Chicken Recipe
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    Great Expectations Roast Chicken

    Great Expectations Roast Chicken. Photo by Diana #2

    1/2 Photos of Great Expectations Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    breezermom's Note:

    This recipe is titled the way it is because of the expectations created by the wonderful seasoning for this roast chicken. It's easy to make, and smells wonderful while cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 7 ingredients in a small saucepan; bring to a boil, stirring frequently. Remove from heat. Dip the mushrooms into the vinegar mixture; set mushrooms and vinegar mixture aside.
    2. 2
      Remove the giblets, and rinse chicken in cold water; pat dry. Place on a lightly greased rack in a shallow roasting pan. Insert meat thermometer into the breast of the chicken, making sure it does not touch bone. Gently pull the skin away from the chicken breast and legs. Rub some of the vinegar mixture into the chicken meat under the skin -- don't use it all, you will use it to baste the chicken later. Rub the skin with olive oil.
    3. 3
      Bake, uncovered, at 375 degrees for 55 minutes, basting every 20 minutes with the vinegar mixture.
    4. 4
      After 55 minutes, add the reserved mushrooms to the pan; baste with any remaining vinegar mixture. Bake an additional 20 minutes or until the meat thermometer registers 170 degrees.

    Ratings & Reviews:

    • on March 31, 2010

      55

      Breezermom, we loved, loved, loved this dish. It's easy to put together, the meat was moist and very flavourful. I doubled the marinade and while it was cooling, ran my fingers around to loosen the skin from the meat. I also did it on the back in order to get under the thighs. I then put the chicken in a ziplock bag and poured the marinade under the skin as instructed. Then.....put it in the fridge for about 8 hours, turning it every once in a while. After removing it from the fridge, I then patted the skin dry with paper towels before rubbing with oil. I found I only had to baste it once during cooking. Looking forward to making this again.. It's just too good not to. I served this with Easy Roasted Butternut Squash and Garlic Mashed Potatoes. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      35

      I guess my expectations were too high. The chicken came out OK but nothing spectacular.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Expectations Roast Chicken

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.3
     
    Calories from Fat 565
    68%
    Total Fat 62.8 g
    96%
    Saturated Fat 17.9 g
    89%
    Cholesterol 251.4 mg
    83%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 59.9 g
    119%

    The following items or measurements are not included:

    seasoning salt

    fines herbes

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