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    You are in: Home / Recipes / Great Easy Crepes Recipe
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    Great Easy Crepes

    1/3 Photos of Great Easy Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef TanyaW's Note:

    Can't believe this great recipe with its proportions is not already on here... most of the other recipes have a higher ratio of eggs and added fats. This is great without the extra eggs and fats!

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    Units: US | Metric



    • jam
    • whipped cream
    • fresh fruit



    1. 1
      Heat a non-stick pan to medium hot.
    2. 2
      Mix all ingredients in the blender.
    3. 3
      Brush pan with a little butter or spray with Pam.
    4. 4
      Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
    5. 5
      Flip when golden.
    6. 6
      Spread on your topping of choice then roll -- for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.

    Ratings & Reviews:

    • on February 18, 2014


      This is a great crepe recipe, the crepes are really soft and with a nice creamy taste. They are perfect to eat with a sweet or savory filling. I have always used the same recipe, but now I am switching to this one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Great Easy Crepes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.9 g
    Cholesterol 70.5 mg
    Sodium 79.8 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.5 g
    Sugars 2.2 g
    Protein 6.2 g

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