Total Time
20mins
Prep 5 mins
Cook 15 mins

Can't believe this great recipe with its proportions is not already on here... most of the other recipes have a higher ratio of eggs and added fats. This is great without the extra eggs and fats!

Ingredients Nutrition

Directions

  1. Heat a non-stick pan to medium hot.
  2. Mix all ingredients in the blender.
  3. Brush pan with a little butter or spray with Pam.
  4. Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
  5. Flip when golden.
  6. Spread on your topping of choice then roll -- for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.
Most Helpful

5 5

This is a great crepe recipe, the crepes are really soft and with a nice creamy taste. They are perfect to eat with a sweet or savory filling. I have always used the same recipe, but now I am switching to this one.