Great Depression Pork Stew

READY IN: 1hr 30mins
Recipe by Seavamp

A hearty, filling stew invented by my mother during the "Great Depression" to keep her growing boys happy. She only needed two pork chops to feed six people. Hot biscuits are almost required as the side for this stew. Good anytime of the year, especially when unexpected dinner time guests show up.

Top Review by Montana Heart Song

This is a great recipe to turn into a pork vegetable gravy without the potatoes to be served over the biscuits or noodles or rice. This is a great "stretch" recipe as written and believe me I know how to "stretch" when I was feeding 7 to 10 kids at a meal and the adults and grandparents. I have also made this with ground sausage, ground turkey, make sure you drain the grease from the sausage or the chops. Drop a few ice cubes in the pot and the fat and grease will stick and congeal so it is easy to skim.For color don't forget green,red,orange or yellow peppers along with carrots. Thanks for posting!

Ingredients Nutrition

Directions

  1. Boil pork until it falls from the bone. Cut into small bite sized pieces ( fat as well ) and return to pot with some salt and pepper and keep on slow simmer.
  2. Peel and cut potatoes into bite size chunks.
  3. Roughly dice the onion and celery. Add all vegetables and boulion cubes to the pot and bring to a boil. Simmer low until vegetables are done. Thicken with a mix of flour and cold water. Taste for salt or pepper.
  4. The stew is white with some green so you might want to add a chopped carrot for color.
  5. Serve in deep soup bowls with biscuits on the side. Some may want to add ketchup to their bowl of stew. This is OK - I do it.
  6. You may substitute and inexpensive cut of pork for this recipe.

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