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    You are in: Home / Recipes / Great Depression Cake Recipe
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    Great Depression Cake

    Great Depression Cake. Photo by CulinaryQueen

    1/1 Photo of Great Depression Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PaulaG's Note:

    This cake has many names and many variations. It is rumored to have come about during the Great Depression. In spite of the fact that it has no eggs it is nice and moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly greased and flour a 9 x 13 inch baking pan, set aside.
    3. 3
      Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly.
    4. 4
      Cool 10 minutes.
    5. 5
      Blend the dry ingredients together and stir into the boiled mixture.
    6. 6
      Pour batter into pan and bake for 25 to 30 minutes.

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    Ratings & Reviews:

    • on August 20, 2009

      55

      Loved it! Super cheap way to keep the household happy. I used dates instead of raisins, omitted the nuts because I didnt have any, and substituted wholemeal flour. It made a dense, sticky, moist cake which was very much enjoyed with a cup of tea. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      35

      I didn't had any success with this cake, maybe I did something wrong but I follow the instructions exactly. The batter was very dry after I blended the flour. The coffe mixture was still hot after 10 minutes that I let it cool, is that my mistake, I don't know. T used espresso coffee and 1/2 cup raisins. I really wanted to like this cake because I love coffe cake. I'll give it a try one more time. Sorry for the low rating and thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      35

      Even though a 'spice' cake such as this is not one of my favorites, this was good. I cut the sugar down to 1 1/4 cups and the shortening (veggie oil) down to about 3 oz. due to the previous review. I also used a mix of currants and saltanas. I had no allspice so used mixed spice instead. Definitely a moist cake. Served it to my MIL who stopped by for tea...she ate two pieces of it! Thanks Paula. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Great Depression Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.7
     
    Calories from Fat 108
    30%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 137.9 mg
    5%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 41.8 g
    167%
    Protein 3.3 g
    6%

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