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    You are in: Home / Recipes / Great Crustless Crab Quiche Recipe
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    Great Crustless Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Terriyaki 2's Note:

    Had leftover Dungeness crab leftover after dinner (how can that happen?) and wanted to use it for something this morning. After not finding exactly what I was looking for, I came up with this recipe. My husband was sceptical but loved it! The prep time is assuming you have already cleaned your crab. I had not, so took a lot longer. I made this in a large muffin pan. A 9" pie plate should work fine. Immitation krab should work. I think shrimp or scallops would be good as well. This is the first recipe I have posted. Please be gentle. :) Enjoy!

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    Serves: 2


    mini qu ...

    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.

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    Nutritional Facts for Great Crustless Crab Quiche

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.2
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 17.7 g
    Cholesterol 403.4 mg
    Sodium 342.2 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 32.5 g

    The following items or measurements are not included:

    fresh crabs

    Old Bay Seasoning

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