Prep 5 mins
Cook 5 mins
Another great dip.
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar salsa (I think the medium tastes the best)
- 1 (8 ounce) bag tortilla chips
- Melt the cream cheese in a small pan slowly on top of the stove.
- When it's nice and creamy pour the salsa and keep on the nice low heat until nice and warm.
- This dip is great to keep in a warming tray/dish to keep warm.