Great Chicken Wings
"Their sort of "sweet & sour" A friend brought them years ago when we were all camping. Every time I make them I think of her !! She sence has passed on !!"
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3 lbs chicken wings, tips cut off & cut in half at the joint
- garlic powder
- 1⁄2 cup cornstarch
- 1⁄2 cup flour
- 3 beaten eggs
- oil, for browning
-
Sauce
- 3⁄4 cup sugar
- 1⁄2 cup vinegar
- 1⁄2 cup chicken broth
- 4 tablespoons catsup
- 1 tablespoon soy sauce
- salt & pepper
directions
- Prepare wings.
- Sprinkle heavy with garlic powder.
- Refrigerate 1hr.
- Mix flour& cornstarch in a bag.
- Dip wing in eggs then in the flour mixture.
- Fry in a pan with oil until browned.
- Layer in a large baking dish.
- Mix all of the sauce ingredients & pour over the wings.
- Bake 350 degrees 1 hour.
- Can be served hot or cold.
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RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"
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