Recipe by Kittencal@recipezazz
This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic.
Top Review by Noo
I did this with chicken breasts,that I scored first to allow the marinade to penetrate.I then griddled them,and the results were great! My husband gave it a big thumbs up whilst eating,and a 'great chicken honey' when he had finished.The marinade is so tasty,and as its an emulsion rather than a liquid,I think that I may try it as a salad dressing too.Thanks Kit,you've done it again!
- 236.59 ml vegetable oil
- 177.44 ml soy sauce
- 118.29 ml Worcestershire sauce
- 118.29 ml red wine vinegar
- 59.14 ml lemon juice
- 29.58 ml mustard powder
- 14.79 ml brown sugar
- 9.85 ml black pepper
- 4 large garlic cloves (sliced into large pieces)
- 29.58 ml chopped fresh parsley (optional)