Great Chicken Marinade

Submitted by Kittencalrecipezazz

"This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 3 1/4 cups (approx)

ingredients

• 1 cup vegetable oil
• 3⁄4 cup soy sauce
• 1⁄2 cup Worcestershire sauce
• 1⁄2 cup red wine vinegar
• 1⁄4 cup lemon juice
• 2 tablespoons mustard powder
• 1 tablespoon brown sugar
• 2 teaspoons black pepper
• 4 large garlic cloves (sliced into large pieces)
• 2 tablespoons chopped fresh parsley (optional)

directions

1. Whisk/mix all ingredients together in a glass bowl until well blended.
2. Pour marinade over chicken to cover.
3. Refrigerate for up to 8 hours.

Reviews

[Ryan T.]

I made this with chicken and marinated overnight. This marinade is too salty. If you want to keep it savory, I would reduce the amount of Worcestershire sauce to a tablespoon, not a half cup. If you want it sweeter, increase your brown sugar to a half cup.

 

[Noo8820]

I did this with chicken breasts,that I scored first to allow the marinade to penetrate.I then griddled them,and the results were great! My husband gave it a big thumbs up whilst eating,and a 'great chicken honey' when he had finished.The marinade is so tasty,and as its an emulsion rather than a liquid,I think that I may try it as a salad dressing too.Thanks Kit,you've done it again!

 

[Tiippo iippo]

Very fantastic marinade!! Thanks for this. Made this with pork chops they turned out very lovely! :) had this in the fridge 24h

 

[karadale]

Hi Kit, I've gotta try this sometime and yes, i've got all the ingredients on hand. Lucky me. Thanks again for sharing. You're the greatest!! Glen of Coolidge, Arizona