Total Time
Prep 5 mins
Cook 0 mins

This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic.

Ingredients Nutrition


  1. Whisk/mix all ingredients together in a glass bowl until well blended.
  2. Pour marinade over chicken to cover.
  3. Refrigerate for up to 8 hours.
Most Helpful

4 5

I did this with chicken breasts,that I scored first to allow the marinade to penetrate.I then griddled them,and the results were great! My husband gave it a big thumbs up whilst eating,and a 'great chicken honey' when he had finished.The marinade is so tasty,and as its an emulsion rather than a liquid,I think that I may try it as a salad dressing too.Thanks Kit,you've done it again!

5 5

Very fantastic marinade!! Thanks for this. Made this with pork chops they turned out very lovely! :) had this in the fridge 24h

5 5

Hi Kit, I've gotta try this sometime and yes, i've got all the ingredients on hand. Lucky me. Thanks again for sharing. You're the greatest!! Glen of Coolidge, Arizona