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    You are in: Home / Recipes / Great Chicken Marinade Recipe
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    Great Chicken Marinade

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bina 'n SC's Note:

    This was my grandfather's recipe, and has been a family favorite for years. The flavor is fabulous! “I failed to include crushed garlic in the recipe, since it is not written in the original, but I often crush 3-4 garlic cloves into the marinade. The chicken is great either way, but we are garlic lovers.” — (Let me also encourage you NOT to try this if you do not want to experience the punch that the vinegar brings to the final result.) Sonja Missita Sep 10, 2001

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    Units: US | Metric


    1. 1
      This is sufficient for marinating a frying chicken Combine ingredients and marinate chicken pieces for 24 hours.
    2. 2
      Cook chicken on the grill using low heat and turn frequently.
    3. 3
      Chicken will be done according to thickness of pieces used.

    Ratings & Reviews:

    • on September 26, 2001


      This is just what I was looking for! My family raved about the flavor and thought the vinegar was such a compliment to the chicken. I baked it in the oven on a cookie sheet as my grill was disabled, and it was great. I marinated the chicken pieces overnight. I sprinkled it with paprika for color. The cook said she preferred it with garlic which I included and I'm sure I will continue to use the garlic. I questioned the need for an egg, but used it exactly as the recipe called for. It was really wonderful and we will probably use this recipe often.

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    • on February 22, 2004


      I cut the recipe in half and marinated 2 whole boneless breasts. I ended up marinating for 2 days accidentally. I sauteed them in some butter. I think it was very flavorful however I think it will be better next time when I only marinate the 1 day. I'll add garlic too as suggested by author. Great marinade recipe.

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    • on March 24, 2012


      I thought the egg was a very strange concept, but I used it anyway. I still can't claim to understand it. However, after marinating for nearly 48 hours, the flavor did permeate the meat, not just the skin (a common complaint that my husband always has about chicken). I had to broil because I was out of grill gas, but it still turned out great. The first couple of bites seemed a bit too salty, but as I ate, I changed my mind. I did decide to use the garlic. I will probably be making this again.

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    Read All Reviews (12)


    Nutritional Facts for Great Chicken Marinade

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 1.9 g
    Cholesterol 23.2 mg
    Sodium 1753.6 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.8 g

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