Great Chicken Marinade

READY IN: 55mins
Recipe by Bina n SC

This was my grandfather's recipe, and has been a family favorite for years. The flavor is fabulous! “I failed to include crushed garlic in the recipe, since it is not written in the original, but I often crush 3-4 garlic cloves into the marinade. The chicken is great either way, but we are garlic lovers.” — (Let me also encourage you NOT to try this if you do not want to experience the punch that the vinegar brings to the final result.) Sonja Missita Sep 10, 2001

Top Review by Grace Simpson

This is just what I was looking for! My family raved about the flavor and thought the vinegar was such a compliment to the chicken. I baked it in the oven on a cookie sheet as my grill was disabled, and it was great. I marinated the chicken pieces overnight. I sprinkled it with paprika for color. The cook said she preferred it with garlic which I included and I'm sure I will continue to use the garlic. I questioned the need for an egg, but used it exactly as the recipe called for. It was really wonderful and we will probably use this recipe often.

Ingredients Nutrition

Directions

  1. This is sufficient for marinating a frying chicken Combine ingredients and marinate chicken pieces for 24 hours.
  2. Cook chicken on the grill using low heat and turn frequently.
  3. Chicken will be done according to thickness of pieces used.

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