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    You are in: Home / Recipes / Great Canadian Steak Spice Recipe
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    Great Canadian Steak Spice

    Average Rating:

    3 Total Reviews

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    • on February 19, 2014

      I alternate this rub w/ Ted's Montana Grill Seasoning. Both are great and don't want to give up either, so I use both. If you add Mike Mill's Rib & Pork Rub, your are set for your grilling and smoker life. ( you can find Ted's & Mike's recipes on the internet )

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    • on June 13, 2008

      This is delicious! I do use a mortor and pestle and crush all together before sprinkling on the steak. I sprinkle on one side of a large rib eye or rib steak, a little olive oil in a pan, sear, then turn over and it sears the steak spice on one side and is absolutely wonderful. I do not grind it to a powder. I want some of it to be a liitle rough.

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    • on October 27, 2006

      I have been using this steak spice for years. This versitile spice can go on anything: hamburgers, steaks, chicken, stews....the possibilities are endless. If you want a bit more heat, just kick up the crushed chilies. The only thing I do differently is grind the peppercorns and mustard seeds first then grind the whole recipe together. This is truly a spice blend you don't want to miss!!

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    Nutritional Facts for Great Canadian Steak Spice

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.2
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 27932.7 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 20.0 g
    Sugars 11.5 g
    Protein 16.3 g


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