Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great Canadian Steak Spice Recipe
    Lost? Site Map

    Great Canadian Steak Spice

    1/1 Photo of Great Canadian Steak Spice

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Anna P.'s Note:

    Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the salt, black pepper, white pepper, mustard seeds, coriander seeds, garlic powder, onion powder, chilies and dill seeds.
    2. 2
      Store in an airtight container in a cool, dry place away from heat and light.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on February 19, 2014

      55

      I alternate this rub w/ Ted's Montana Grill Seasoning. Both are great and don't want to give up either, so I use both. If you add Mike Mill's Rib & Pork Rub, your are set for your grilling and smoker life. ( you can find Ted's & Mike's recipes on the internet )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      55

      This is delicious! I do use a mortor and pestle and crush all together before sprinkling on the steak. I sprinkle on one side of a large rib eye or rib steak, a little olive oil in a pan, sear, then turn over and it sears the steak spice on one side and is absolutely wonderful. I do not grind it to a powder. I want some of it to be a liitle rough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      55

      I have been using this steak spice for years. This versitile spice can go on anything: hamburgers, steaks, chicken, stews....the possibilities are endless. If you want a bit more heat, just kick up the crushed chilies. The only thing I do differently is grind the peppercorns and mustard seeds first then grind the whole recipe together. This is truly a spice blend you don't want to miss!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Great Canadian Steak Spice

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 100
    27%
    Total Fat 11.2 g
    17%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 27932.7 mg
    1163%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 20.0 g
    80%
    Sugars 11.5 g
    46%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites