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This is a GREAT recipe. They were gone in no time!!!!

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queenbeatrice March 27, 2010

This recipe was good but not my favourite (I'm vary particular about my butter tarts) I found that using only 1 tbls of filling in each shell the recipe would have made way more than 16. I ended up making 20 with 1 1/2 - 2 tbls of filling in each

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soursugar November 23, 2008

I found this recipe very easy to make (with a packaged pie crust in a muffin tin), and very tasty, thankyou! I made this without nuts as I didn't have any on hand. next time I think I'll be adding some walnuts or pecans :)

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Fynnie November 11, 2007

Made these for a last minute dessert tonight. Very good, nice and soft and not too runny.

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Fairy Godmother October 31, 2007

These were enjoyed by the whole family! I soaked the raisins in warm water even though they were soft so that they would be just a little softer. Didn't use nuts so they were lunchbox friendly for the kids! Great recipe!

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mrsrexy February 14, 2007

I'd planned to make these, but it appears Baby Kato beat me to being the 1st to review them. They're so good & Shirl (J) 831 even assured me in a recent E-mail exchange they freeze well too. Yum & thx for posting this.

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twissis May 13, 2006

Wow I can't believe that I am the first one to review these wonderful little tarts. My family & I enjoyed them very much. They were easy to make, ready quickly, but best of all the ingredients are ones that I always have on hand.(this could be bad) The tarts are not overly sweet, but creamy, and so tasty, with a nice crisp crust. Thank you for sharing Shirl (J) 831.

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Baby Kato May 11, 2006
Great Canadian Butter Tarts