Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great Canadian Butter Tarts Recipe
    Lost? Site Map

    Great Canadian Butter Tarts

    Great Canadian Butter Tarts. Photo by Baby Kato

    1/2 Photos of Great Canadian Butter Tarts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Shirl (J) 831's Note:

    These Canadian Butter Tarts are the BEST ever. This is a MUST at your next potluck or buffett!!!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place shells in muffin tin (if they do not have tinfoil cups of their own) Beat the eggs.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Put 1 tbsp in each shell and bake.
    5. 5
      (Do not worry about the small amount in shell they"swell" up during cooking) Bake 20-25 minutes till golden brown.
    6. 6
      Makes approximately 16 tarts.
    7. 7
      If desired, top with dash of whip cream.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on March 27, 2010

      55

      This is a GREAT recipe. They were gone in no time!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      45

      This recipe was good but not my favourite (I'm vary particular about my butter tarts) I found that using only 1 tbls of filling in each shell the recipe would have made way more than 16. I ended up making 20 with 1 1/2 - 2 tbls of filling in each

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      45

      I found this recipe very easy to make (with a packaged pie crust in a muffin tin), and very tasty, thankyou! I made this without nuts as I didn't have any on hand. next time I think I'll be adding some walnuts or pecans :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Great Canadian Butter Tarts

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 33
    28%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 27.1 mg
    9%
    Sodium 48.5 mg
    2%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.6 g
    74%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    prepared tart shells

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites