Great Caesars Toast

READY IN: 35mins
Ruby15
Recipe by kzbhansen

This is a easy and tasty appetizer

Top Review by mayness

I needed to use up crescent rolls and homemade croutons (and i'm out of salad) so this was a perfect thing to find. I used Italian dressing. I baked at 350 (was already baking another dish) and they took ~18-20 minutes. I'll definitely make these again as a super easy side dish.

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 14 cup creamy caesar salad dressing
  • 1 cup herbed croutons or 1 cup cheddar flavoured crouton, crushed
  • 14 cup parmesan cheese, grated

Directions

  1. Preheat oven to 375°.
  2. Lightly grease cookie sheet.
  3. Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.
  4. With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.
  5. Bake at 375° for 12-14 minutes or until golden brown.

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