Total Time
35mins
Prep 0 mins
Cook 35 mins

This bread is fast to make and has a very nice texture and a wonderful taste. It can also be used for cinnamon buns.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water and first amount of sugar; set aside (10 minutes).
  2. Pour boiling water over sugar, oil and salt.
  3. Let stand until lukewarm.
  4. Make a well with the flour in a large bowl.
  5. Add the lukewarm mixture, then add yeast and well beaten eggs.
  6. Add in the flour, a cup at a time, working it in until the dough is soft, and no longer sticky.
  7. Knead well.
  8. Place into a greased bowl and let rise for 1 hour.
  9. Punch down.
  10. Put in pans and let rise for another hour.
  11. Bake at 350°F for 35 – 40 minutes.

Reviews

(3)
Most Helpful

This recipe was really good, thanks for posting it.I rolled some of the dough out like cinnamon buns and add cheese to it as I rolled it, really good.

Bonnie 29 June 29, 2005

Hi Saudie tried your bread/buns and loved them would not change a thing. Read your bio feel like I already know you. Keep on Cookin

jorgydee May 18, 2003

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