Great Balls of Stuffing

READY IN: 45mins
Recipe by Banriona

Prepare unbaked balls and freeze up to a month before you need them. Thaw in refrigerator when needed and bake as directed.

Top Review by Chef Jules 4

I wasn't sure what to expect with this recipe since ground turkey doesn't taste much like a roasted turkey breast, but it turned out very good! Brushing the turkey balls with butter before cooking really topped off the dish. I wish I had used more cranberry sauce, however, because that would have made this dish just like a turkey/dressing/cranberry sauce sandwich. Very good...and different! Thank you Banriona!

Ingredients Nutrition


  1. Preheat oven to 325°F Brown meat; drain. Combine cooked meat with stuffing mix in medium bowl.
  2. Stir in Cranberry Sauce, egg and 1 Cup water. Shape mixture into 16 balls. Place balls on foil covered baking sheet. Brush balls with melted butter.
  3. Bake 20 minutes.

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