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    You are in: Home / Recipes / Great Balls of Stuffing Recipe
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    Great Balls of Stuffing

    Great Balls of Stuffing. Photo by Banriona

    1/1 Photo of Great Balls of Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Banriona's Note:

    Prepare unbaked balls and freeze up to a month before you need them. Thaw in refrigerator when needed and bake as directed.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 325°F Brown meat; drain. Combine cooked meat with stuffing mix in medium bowl.
    2. 2
      Stir in Cranberry Sauce, egg and 1 Cup water. Shape mixture into 16 balls. Place balls on foil covered baking sheet. Brush balls with melted butter.
    3. 3
      Bake 20 minutes.

    Ratings & Reviews:

    • on March 18, 2010


      I wasn't sure what to expect with this recipe since ground turkey doesn't taste much like a roasted turkey breast, but it turned out very good! Brushing the turkey balls with butter before cooking really topped off the dish. I wish I had used more cranberry sauce, however, because that would have made this dish just like a turkey/dressing/cranberry sauce sandwich. Very good...and different! Thank you Banriona!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010


      My 14 year old daughter says these are the best meatballs she has ever had. I did leave out the butter and I used turkey flavoured stuffing mix. I just threw everything together in the food processor and it was done in no time. These are good on their own, but I did serve them as a wrap with all the fixings. Thanks for an easy no fuss dinner recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Great Balls of Stuffing

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.3 g
    Cholesterol 86.7 mg
    Sodium 448.5 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.9 g
    Sugars 11.6 g
    Protein 13.1 g

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