Total Time
Prep 25 mins
Cook 20 mins

Prepare unbaked balls and freeze up to a month before you need them. Thaw in refrigerator when needed and bake as directed.

Ingredients Nutrition


  1. Preheat oven to 325°F Brown meat; drain. Combine cooked meat with stuffing mix in medium bowl.
  2. Stir in Cranberry Sauce, egg and 1 Cup water. Shape mixture into 16 balls. Place balls on foil covered baking sheet. Brush balls with melted butter.
  3. Bake 20 minutes.
Most Helpful

I wasn't sure what to expect with this recipe since ground turkey doesn't taste much like a roasted turkey breast, but it turned out very good! Brushing the turkey balls with butter before cooking really topped off the dish. I wish I had used more cranberry sauce, however, because that would have made this dish just like a turkey/dressing/cranberry sauce sandwich. Very good...and different! Thank you Banriona!

Chef Jules #4 March 18, 2010

My 14 year old daughter says these are the best meatballs she has ever had. I did leave out the butter and I used turkey flavoured stuffing mix. I just threw everything together in the food processor and it was done in no time. These are good on their own, but I did serve them as a wrap with all the fixings. Thanks for an easy no fuss dinner recipe

Cilantro in Canada February 26, 2010