Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe is so easy but sooo tasty

Ingredients Nutrition

Directions

  1. cook sliced onions in salted water until tender.Drain.
  2. Spread onions in a shallow baking dish.
  3. Dredge fish in crumbs and arrange on top of onions.
  4. combine remaining ingredients and spread over fish.
  5. Bake at 350* for 35 minutes.

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