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    You are in: Home / Recipes / Great-Aunt Fannie Old Traditional Potato Soup Recipe
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    Great-Aunt Fannie Old Traditional Potato Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 31, 2010

      I really liked this soup. I've made it several times now. The first time I put some bacon in it and realized it really didn't need it. The second time it was a tad bland so I just sprinkled salt on it. Thanks for posting this recipe it is a new favorite! Oh, I used 4 tbsp flour. This soup has always come out nice a creamy/thick for me.

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    • on September 09, 2009

      This recipe was just ok for me. I am used to a creamy, mashed potato type of potato soup. This was more runny than I am used to...and I prefer sour cream and half & half...this recipe calls for evap. milk which was different. It was good, but not great for me...

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    • on June 28, 2009

      This is a great soup, I didn't have any for the next day. Everyone loved it !! I used 4 T. of flour and plan to add bacon & muchrooms next time. You can add almost anything to this soup. Enjoy!

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    • on April 17, 2009

      Soup is great especially next day. Added equal amount of flour. Simple, easy and very good!

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    • on January 17, 2009

      This was a very good basic potato soup. It will be a good base for fish chowder, corn chowder, etc. I used 4 tbsp flour.

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    • on December 08, 2008

      This soup was very good. Only the flour was omitted in the ingredients and doesn't give an amount. In the directions it says to blend the flour in with the butter. I used 3 tablespoons of flour and it turned out good.

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    • on August 25, 2007

      This is a yummy old fashion soup. I added a little bit of bacon.

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    Nutritional Facts for Great-Aunt Fannie Old Traditional Potato Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 95
    41%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 33.1 mg
    11%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 6.7 g
    13%

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