7 Reviews

I really liked this soup. I've made it several times now. The first time I put some bacon in it and realized it really didn't need it. The second time it was a tad bland so I just sprinkled salt on it. Thanks for posting this recipe it is a new favorite! Oh, I used 4 tbsp flour. This soup has always come out nice a creamy/thick for me.

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Hilary83 May 31, 2010

This recipe was just ok for me. I am used to a creamy, mashed potato type of potato soup. This was more runny than I am used to...and I prefer sour cream and half & half...this recipe calls for evap. milk which was different. It was good, but not great for me...

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ItalianDelia September 09, 2009

This is a great soup, I didn't have any for the next day. Everyone loved it !! I used 4 T. of flour and plan to add bacon & muchrooms next time. You can add almost anything to this soup. Enjoy!

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Happy Cat June 28, 2009

Soup is great especially next day. Added equal amount of flour. Simple, easy and very good!

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gibbe23 April 17, 2009

This was a very good basic potato soup. It will be a good base for fish chowder, corn chowder, etc. I used 4 tbsp flour.

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cookalot #2 January 17, 2009

This soup was very good. Only the flour was omitted in the ingredients and doesn't give an amount. In the directions it says to blend the flour in with the butter. I used 3 tablespoons of flour and it turned out good.

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carolynglong December 08, 2008

This is a yummy old fashion soup. I added a little bit of bacon.

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Nyteglori August 25, 2007
Great-Aunt Fannie Old Traditional Potato Soup