Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great-Aunt Fannie Old Traditional Potato Soup Recipe
    Lost? Site Map

    Great-Aunt Fannie Old Traditional Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tom's Note:

    This is an Old German recipe my Great-Aunt use to make. Every one in the family loved it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes, onions, celery and carrots in the water until tender.
    2. 2
      Meanwhile, in other pan melt butter and blend in flour.
    3. 3
      Gradually add milk and cook, stirring constantly until thickened.
    4. 4
      Add to soup.
    5. 5
      Add evaporated milk.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Garnish bowls with paprika.

    Browse Our Top German Recipes

    Ratings & Reviews:

    • on May 31, 2010

      55

      I really liked this soup. I've made it several times now. The first time I put some bacon in it and realized it really didn't need it. The second time it was a tad bland so I just sprinkled salt on it. Thanks for posting this recipe it is a new favorite! Oh, I used 4 tbsp flour. This soup has always come out nice a creamy/thick for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      35

      This recipe was just ok for me. I am used to a creamy, mashed potato type of potato soup. This was more runny than I am used to...and I prefer sour cream and half & half...this recipe calls for evap. milk which was different. It was good, but not great for me...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      This is a great soup, I didn't have any for the next day. Everyone loved it !! I used 4 T. of flour and plan to add bacon & muchrooms next time. You can add almost anything to this soup. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Great-Aunt Fannie Old Traditional Potato Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 95
    41%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 33.1 mg
    11%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes