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    You are in: Home / Recipes / Great Aunt Anna's Marinated Carrots Recipe
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    Great Aunt Anna's Marinated Carrots

    Great Aunt Anna's Marinated Carrots. Photo by NcMysteryShopper

    1/1 Photo of Great Aunt Anna's Marinated Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    luvinlif2k's Note:

    A replica of the salad I fell in love with working at the Shady Maple IGA Deli. I used apple cider vinegar and though the smell during the cooking phase was questionable the final product was perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in salted water until crisp-tender.
    2. 2
      Rinse under cold water to stop cooking then drain well and let cool.
    3. 3
      Combine tomato soup, 1/2 cup water, sugar, oil, and vinegar in medium saucepan.
    4. 4
      Bring ingredients to a boil.
    5. 5
      Mix cornstarch and water (2 Tbsp.) until cornstarch is dissolved.
    6. 6
      Add to dressing mixture in saucepan while whisking or stirring until completely combined.
    7. 7
      Allow dressing to cool.
    8. 8
      Add dressing to carrots, onion, and celery and mix well.
    9. 9
      Keeps for about a week in the fridge.

    Ratings & Reviews:

    • on May 27, 2007

      55

      I really enjoyed this salad. I used regular white vinegar and saw your note about cider vinegar later. I will try it with cider vinegar next time. I used red pepper instead of green. I will make this one again. ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Aunt Anna's Marinated Carrots

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 101
    44%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 238.8 mg
    9%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 22.5 g
    90%
    Protein 1.6 g
    3%

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