Great American Cookie White Chocolate Macadamia Nut Cookies

"This is a recipe for the Great American Cookie Company's White Chocolate Macadamia Nut Cookies."
 
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photo by Tal L. photo by Tal L.
photo by Tal L.
photo by Tal L. photo by Tal L.
Ready In:
29mins
Ingredients:
12
Yields:
2 1/2 dozen cookies
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ingredients

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directions

  • Preheat oven to 300 degrees F.
  • In a large bowl, cream together the butter and sugar on high speed. Add coconut, egg, milk and vanilla. Mix well.
  • In another bowl, combine flour, baking soda, baking powder, and salt. Add the dry mixture to the wet mixture and combine until dough forms.
  • Mix in the white chocolate and nuts.
  • Measure out about 2 1/2 tablespoons dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart. Bake for 12-14 minutes.
  • DO NOT OVER BAKE. Cookies should come out of the oven appearing slightly browned, yet under cooked. When cooled, the cookies will be soft and chewy like the original.

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Reviews

  1. Love it! But there’s no way to get 2.5 dozen cookies.. I get a dozen large ones (2.5 tablespoons)
     
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