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    You are in: Home / Recipes / Great American Cookie Double Fudge Cookies Recipe
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    Great American Cookie Double Fudge Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    This is a copycat recipe for the Great American Cookie Company's Double Fudge Cookies.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
    3. 3
      In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
    4. 4
      Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
    5. 5
      Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
    6. 6
      Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.

    Ratings & Reviews:

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    Nutritional Facts for Great American Cookie Double Fudge Cookies

    Serving Size: 1 (1488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3215.5
     
    Calories from Fat 1358
    42%
    Total Fat 150.9 g
    232%
    Saturated Fat 89.9 g
    449%
    Cholesterol 430.0 mg
    143%
    Sodium 1529.7 mg
    63%
    Total Carbohydrate 459.9 g
    153%
    Dietary Fiber 18.5 g
    74%
    Sugars 299.3 g
    1197%
    Protein 36.1 g
    72%

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