6 Reviews

Very good recipe. Thanks for posting this. I used the extra banana and about half again as much milk as called for. There was a great banana flavour and it made enough egg/milk liquid for all but the ends of a large loaf of french bread. This was a really good birthday breakfast for my son. I served it with the Cinnamon Banana Maple Syrup from Overnight Ice Cream French Toast With Cinnamon Banana Syrup. A match made in banana heaven!

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Marysdottir April 10, 2011

This was good, but I agree with ShortieNJ, I wanted a little bit more banana flavor so I will add extra banana next time. Thanks for posting Chef Greaneyes!

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Chef SusanNicole May 01, 2010

this was good, just not a lot of banana flavor like i expected. and, unfortuneately, kept sticking to the pan. oh, well.

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ShortieNJ July 20, 2009

I made 1/2 the recipe using a small banana 3 eggs, 1/4 cup milk 1 teaspoon each vanilla and ground cinnamon with 6 sliced of whole wheat bread. Delish! made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0 Thanks.

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Rita~ March 24, 2009

This is so good! I made half a recipe and would have liked to enjoy all four slices but restrained and ate only two. It has a nice banana flavor. I added the cinnamon to the blender and it mixed right up with no problems incorporating the cinnamon. I topped mine with a bit of Carmel Sundae Syrup ( A girl's gotta let loose somewhere) and had to keep myself from licking the plate clean. Made for PAC Fall 2008

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cookiedog October 18, 2008

FOR PAC SPRING 2008 This is great also. I did not put the cinnamon in with the milk banana mixture. I have learned that the cinnamon floats on top. I also used two bananas. I dip and covered the bread in the mix, then sprinkled cinnamon on both sides. I also used butter as grease on the grill.

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Montana Heart Song May 02, 2008
Greaneyes' Banana French Toast