Total Time
20mins
Prep 5 mins
Cook 15 mins

Well let's see--this morning I wanted to eat bananas, but am allergic and can only eat them when cooked. So here we go.

Directions

  1. In blender, add smashed banana and rest of ingredients except bread, mix. Cover bread in mixture and fry in pan until cooked.
  2. Next time I might add 2 bananas.

Reviews

(6)
Most Helpful

Very good recipe. Thanks for posting this. I used the extra banana and about half again as much milk as called for. There was a great banana flavour and it made enough egg/milk liquid for all but the ends of a large loaf of french bread. This was a really good birthday breakfast for my son. I served it with the Cinnamon Banana Maple Syrup from Recipe #445865. A match made in banana heaven!

Marysdottir April 10, 2011

This was good, but I agree with ShortieNJ, I wanted a little bit more banana flavor so I will add extra banana next time. Thanks for posting Chef Greaneyes!

Chef SusanNicole May 01, 2010

this was good, just not a lot of banana flavor like i expected. and, unfortuneately, kept sticking to the pan. oh, well.

ShortieNJ July 20, 2009

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