2 Reviews

Thank you, Mortadella, for finally helping me make a decent everyday kind of gravy. This was way easy. I did make a couple of changes, as I wanted to make a brown gravy. I omitted the chicken bouillon and also the sage. I did use a few shakes of Worchestershire sauce. I added my cooked beef tips and let the whole thing simmer for about 30 minutes. Delicious! Thnx, Mortadella, for posting your recipe. Made for PAC Fall 2009.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Darkhunter September 08, 2009

This is sooo very good...Thanks for sharing !!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
betsy222 August 31, 2009
Gravy Without the Turkey