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    You are in: Home / Recipes / Gravy Without the Turkey Recipe
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    Gravy Without the Turkey

    Average Rating:

    2 Total Reviews

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    • on September 08, 2009

      Thank you, Mortadella, for finally helping me make a decent everyday kind of gravy. This was way easy. I did make a couple of changes, as I wanted to make a brown gravy. I omitted the chicken bouillon and also the sage. I did use a few shakes of Worchestershire sauce. I added my cooked beef tips and let the whole thing simmer for about 30 minutes. Delicious! Thnx, Mortadella, for posting your recipe. Made for PAC Fall 2009.

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    • on August 31, 2009

      This is sooo very good...Thanks for sharing !!!!!

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    Nutritional Facts for Gravy Without the Turkey

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 55
    73%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.7 g
    1%

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