1/1 Photo of Gravy Without the Turkey
I don't remember where I found this, but I added in my own spices to give it my own flare! This is awesome gravy when you don't have beef or turkey drippings, tastes exactly the same.
My Private Note
Units: US | Metric
- 1In a small pan on medium heat mix the 3 cups of water with the chicken and beef bouillon. Keep stirring until its all dissolved. Don't let it come to a boil. Add the sage, thyme and pepper; mix well and set this aside.
- 2in another pan melt the butter on low heat. When its all melted add the flour and gravy mix. Keep stirring till it looks like a paste and all flour is dissolved.
- 3Next add the bouillon mixture into the paste, stir until all the paste has dissolved and you have a gravy consistency. If you like your gravy a bit thinner, you can add water to thin it out.
Browse Our Top Condiments, Etc. Recipes
You Might Also Like...View All Condiments, Etc. Recipes
Nutritional Facts for Gravy Without the Turkey
Serving Size: 1 (104 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 74.7
- Calories from Fat 55
- Total Fat 6.1 g
- Saturated Fat 3.7 g
- Cholesterol 15.2 mg
- Sodium 140.9 mg
- Total Carbohydrate 4.4 g
- Dietary Fiber 0.2 g
- Sugars 0.3 g
- Protein 0.7 g