Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gravy Without Meat Drippings Recipe
    Lost? Site Map

    Gravy Without Meat Drippings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    partysweets's Note:

    This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 3/4 cup onion, finely chopped
    • 2 tablespoons flour
    • 1 cup stock, any flavor (I use 1 can Campbells low sodium beef broth)
    • 1 tablespoon heavy cream
    • salt and pepper

    Directions:

    1. 1
      In a sauce pan, melt the butter.
    2. 2
      Cook the onion until lightly browned, roughly 5-8 minutes.
    3. 3
      Whisk in the flour and cook for 1 minute.
    4. 4
      Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
    5. 5
      Whisk in the cream and season with salt and pepper to taste.
    6. 6
      Serve while hot. (See Note).
    7. 7
      Note - You can make this ahead of time since no meat drippings are needed. It will gel up in the fridge, so when you are ready to serve, heat it back up in a sauce pan and whisk until smooth and hot. * If you have picky eaters who won’t eat onion chunks or if the onions get a little overdone, strain the onions before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gravy Without Meat Drippings

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 116
    82%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.1 g
    40%
    Cholesterol 35.6 mg
    11%
    Sodium 104.0 mg
    4%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites