I have to agree about it being quick & easy.Even after using salt & pepper,It still tasted a little bland :S
Great, easy gravy recipe. I have been looking for a good gravy recipe. This was perfect, even my husband who isn't much of a gravy fan thought it was good. I used whole milk and did add just a little cornstarch to get it to thicken a little. Thanks for posting!!
Simple comfort food at its best right here! I made to pour over Shirley's Homemade Biscuits for a nice hearty meal that was enjoyed by all. I used the ground beef this time but will try the sausage sometime soon. Yummy and satisfying! Thank you!
This gravy was very good-I used 1/4 pound Jimmy Deans hot sausage and 3/4 sage flavor-also used half and half and milk. Had a very good flavor. Thanks cj2 for sharing this!!
This is great - fit the bill especially since it's been snowing for an eternity and I needed something warm and comforting. Just like my mom used to make! It's important to add enough salt and pepper, otherwise this can taste really bland. Exactly what I was wanting.
This is the way my hubby's great aunt taught me to make it. My husband and son love it. I never measure, but your amounts sound about right. I just add flour until all the grease is absorbed. If I am making sausage gravy, I serve it over Yeast Biscuits. But if I make hamburger gravy, I serve it over Oat Biscuits. Both ways are delicious!
I gave this 5 stars. I make a sausage gravy recipe just like this. My family loves this over biscuits. I use Jimmy Deans sausage or bulk breakfast sausage from the meat market. Thanks for posting a great recipe! Christine (internetnut)
Thank you for this recipe! Very easy to make. Great flavor. I no longer need to read the recipe.
Must be a midwestern thing too, I'm from Iowa and my mother has made this for as long as I can remember. Great on biscuits or bread like a reviewer said above!
With sausage, I serve this over biscuits for breakfast. With hamburger, we always called it SOS and served it over bread for supper. Either way it's good and the perfect way to make what we always called milk gravy.