1/4 Photos of Gravy With Sausage or Hamburger
cj2 Johnson's Note:
This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :<( I dont think that I know anyone who does not like this. We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Its a southern thing! Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes as well. If you do not brown the sausage and flour it it will have a tendency to be bland.
My Private Note
Units: US | Metric
- 1In a large skillett add meat, salt& pepper.
- 2Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
- 3Sprinkle flour over meat and stir well.
- 4Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.
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Nutritional Facts for Gravy With Sausage or Hamburger
Serving Size: 1 (137 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 241.3
- Calories from Fat 118
- Total Fat 13.1 g
- Saturated Fat 6.0 g
- Cholesterol 67.8 mg
- Sodium 110.0 mg
- Total Carbohydrate 9.6 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 20.1 g