Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

A easy recipe my mom taught me how to make. Easy and tasty. Prepared in an electric skillet or roaster pan.

Ingredients Nutrition


  1. Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
  2. Flour both sides of steaks.
  3. Add oil, minced garlic and parsley to electric skillet; heat to 350°.
  4. Lightly brown both sides of steaks in skillet; remove steaks.
  5. Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
  6. Turn skillet down to 200°.
  7. Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
  8. Simmer for two hours, adding water to maintain level.