Total Time
Prep 0 mins
Cook 1 hr

Adapted from Pan American's Complete Round the World Cookbook. Posted for ZWT6.

Ingredients Nutrition


  1. Melt butter in a deep saucepan.
  2. Add flour and stir well.
  3. Cook over low heat until deep brown, stirring constantly.
  4. Gradually add stock, stirring constantly.
  5. Bring to a boil.
  6. Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
  7. Top with croutons and grated cheese.


Most Helpful

Made this as posted as it made for a good soup. Loved the cheese, but thought it could of used some other seasoning perhaps. We enjoyed though. Made for Holiday tag.

weekend cooker May 01, 2011

I made half the recipe and this is a very easy soup. I had homemade beef stock in the freezer, low sodium but seasoned well.Very economical but rich tasting! Thanks for sharing Chocolatl. Made for Everyday Is A Ho;iday.

ElaineAnn January 18, 2011

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