Made This Recipe? Add Your Photo

Total Time
1hr
Prep 10 mins
Cook 50 mins

This meatloaf recipe is perfect for picky eaters. It contains no vegetables and no outlandish spices; just tried and true ingredients that most keep in their own homes.

Ingredients Nutrition

  • 1 14 lbs lean ground chuck
  • 40 saltine crackers
  • 1 egg
  • 1 (10 1/8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
  • 2 cups of dark gravy

Directions

  1. -Crush the crackers and fold into the meat and egg.
  2. -Add Salt and pepper to taste and form into a loaf.
  3. -Place on a baking sheet that has sides so the grease will not spill.
  4. -Bake at 375 until internal temp reaches 150, about 30 minutes.
  5. -Take out and cut down the center of the loaf, long-ways and about half way through the loaf, then pour gravy into crevice and over the rest of the loaf.
  6. -Bake for 10 minutes.
  7. -Unroll a tube of pillsbury crescent rolls and place over the loaf.
  8. -Bake until the rolls are golden brown, about 8 minutes.