Waaaay better than anything out of a can or packet. I didn't have any Gravy Master or Kitchen Boquet so I used beef "better than boullin" -yummy. I'll use this again.
The perfect directions for making gravy! I made a roast and followed this and the gravy was awesome!
this is a great recipe for gravy gravy master is a good change. a little hint for less greasy gravy though, put your drippings in a glass or metal bowl and put in freezer for 1/2 - 1 hr (if time allows you) then scrape off the fat, this will leave you with all the flavor, with little to no fat added
What I like about this recipe . is the roasted meat and the gravy master. a good touch
It's great to have a recipe with actual amounts. I remember watching mom make gravy, but she never measured so I would never know how much to add and it never came out right.
Quick, easy and SO much better than storebought. Thanks.
Whether your having turkey, chicken, pork, beef, or lamb just add this to your pan drippings, and you have the best gravy there is! I have been making my gravy this way for years. Thanks for sharing your recipe with all the newbie and oldie cooks! Linda
This was simple and tasty. It worked exactly as written. I added garlic and Mrs. Dash for a bit more spice.
This is one of those "duh" recipes, but like the lead-in says, it's for all those 30-somethings who need the basics, and this one works fine. One alternative... you can use a whisk... just be sure the water is cold and presto... no lumps. One of the classics... simple yet effective.