Yummy, what a great sauce. Loved it with salmon and cream cheese and will be looking for other ways to use it. Thanks! Made for ZWT 2013.
Delicious and utterly addictive! I absolutely love smoked salmon and this sweet sauce was different from anything I've ever paired it with before. I will be enjoying this one again and again! Thanks for a wonderful recipe. Made for ZWT 6 :)
You were right, absolutely a wonderful tasting sauce, that I didn't even want to put it on, just eat it straight!! :) (with a spoon). I made this yesterday, and I am surprised there is any left for my smoked salmon. There is just absolutely nothing I would change and didn't. Thanks for such a traditional taste of Iceland! Made for ZWT6.
What a find this recipe is, twissis. There aren't enough stars available to rate this one! I made it the day before as suggested by the reviewers. I used it on smoked salmon brushetta-style. It doesn't get any better than this! I'm sure this sauce would be great on anything that a mustard/dill type sauce would be compatible with. Thank you for submitting this one.
This recipe deserves 10 stars! The sauce was perfection...no adjustments were needed. I served this with Therapy Chef's Brie Smoked Salmon Stackers #112316 with multigrain baguette and capers. It is a thin sauce that has a wonderful sweet/mustard dill taste. My only suggestion would be to make this the day before as the sauce thicken considerably overnight. This sauce would compliment steamed veggies and salmon very well. Thanks Twissis!
This sauce rocks!!!! I couldn't resist and tasted this when I first made it - it was already good - but it did indeed taste even better the next day. I made the brushetta as directed (and added some chopped red onion) and it was wonderful. The next night we used this with grilled salmon and the next night on cooked baby carrots. This would be great on any veggie and we can't wait to try all of the possibilities. Thanks twissis for a new family favorite!
Oh my, one of those right time right place recipes. I may never eat anything else again - Thank you twissis and more please!