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    You are in: Home / Recipes / Gravlax (Swedish Sugar and Salt Cured Salmon) Recipe
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    Gravlax (Swedish Sugar and Salt Cured Salmon)

    Average Rating:

    2 Total Reviews

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    • on January 24, 2009

      I can't believe I made my own lax! Too cool! Mine was slightly over"cooked" and a tad too salty after 3 days. Next time I will only let it marinate for 2 days. I served it up with some bagels, cream cheese with fresh dill, onions, tomatoes and capers. Hubby was in heaven.

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    • on August 30, 2005

      A very good Grav Lax recipe. Made it as written and served it sliced with a honey and mustard dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gravlax (Swedish Sugar and Salt Cured Salmon)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 47
    17%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 78.8 mg
    26%
    Sodium 6382.8 mg
    265%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.2 g
    88%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    white peppercorns

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