2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I can't believe I made my own lax! Too cool! Mine was slightly over"cooked" and a tad too salty after 3 days. Next time I will only let it marinate for 2 days. I served it up with some bagels, cream cheese with fresh dill, onions, tomatoes and capers. Hubby was in heaven.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanuaryBride January 24, 2009

A very good Grav Lax recipe. Made it as written and served it sliced with a honey and mustard dressing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pets'R'us August 30, 2005
Gravlax (Swedish Sugar and Salt Cured Salmon)