Gravlax (Smoked Salmon)

Be the first to review
READY IN: 1hr 5mins
Recipe by lazyme

I got this recipe years ago from an online BBQ group that I belonged to. Attributed to Bill Ackerman.

Ingredients Nutrition


  1. Spread cure all over both pieces of salmon and wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside.
  2. Put on a large plate and then place a heavy weight on top.
  3. Put in refrigerator for 2 days, turning once or twice per day.
  4. Scrape off excess rub.
  5. Smoke at 200F for 45 minutes.
  6. Serve salmon cold with Mustard sauce.
  7. Mustard Sauce:.
  8. Slowly, one at a time in the order listed, blend ingredients in a food processor.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a