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1/1 Photo of Gravlax (marinated salmon)
This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the mustard sauce ('Gravlaxsas') and lemon. I recommend a German or Californian dry or semi-dry white wine to this. Because of the simplicity of the recipe, the salmon has to be of the best quality and freshness available.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 8
The following items or measurements are not included: