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    You are in: Home / Recipes / Gravlax Recipe
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    Gravlax

    Average Rating:

    1 Total Reviews

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    • on September 26, 2001

      Lox and Bagels, scrampled eggs with lox, or simply serve on dark bread or crackers sprinked with fresh lime makes a simple but very cool appetizer or before dinner coocktail. I live in Michigan, USA and a buddy of mine pulled about 9 huge Salmon out of a small stream in Traverse City I had to take advantage of such a great oppourtunity for fresh salmon, and free,this recipe takes some time and patient,but actually only a little work. Try IT with cream cheese/eggs , or saute 3 onions inbutter and olive oil, seson salt and pepper, beat up 12 eggs add to oven proof pan, 350 F oven until almost set and add chopped lox about 3/4 c to eggs and onion makes a great breakfast or dinner time meal serve with fresh bagels and 8 oz. slab cream cheese. Chef Brian 23 years cooking experience gratuate of Johnson and Wales Culinary 1987 Providence Rhode Island

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    Nutritional Facts for Gravlax

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.9
     
    Calories from Fat 95
    23%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 157.6 mg
    52%
    Sodium 19067.5 mg
    794%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.3 g
    33%
    Protein 60.9 g
    121%

    The following items or measurements are not included:

    lime zest

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