Graveyard Sandwich Tray
Added October 30, 2009 | Recipe #397165
Total Time:
Prep Time:
Cook Time:
This simple show-stopper is pleasing to the eye and taste buds! An assortment of turkey, chicken and ham salad sandwiches, carved up like gravestones; this is the perfect Halloween platter.
Ingredients:
For Chicken or Turkey Sandwich Filling
For Tuna Sandwich Filling
For Ham Sandwich Filling
For Sandwiches and Tray
-
24 slices
white bread
-
1 head
lettuce
, finely shredded
Directions:
1
Equipment: Toaster oven, Mixing bowls.
2
Preparation:.
3
To make any of the sandwich fillings break the canned chicken, turkey, tuna or ham into flakes in a mixing bowl. Add the seasoning and mayonnaise and mix to combine. Note: The amount of each sandwich filling is enough to make 12 sandwiches. Trim the bread slices into tombstone shapes. Toast in a toaster oven until the bread has browned. Divide the filling between half of the toasted bread slices and spread evenly.
4
Assemble into sandwiches with the remaining toasted bread slices. Decorate each sandwich with “R.I.P.” or skull and crossbones with ketchup or mustard in squirt bottles.
5
To serve: Arrange shredded lettuce on a large tray and set the sandwiches on the end in the field of lettuce-like tombstones in a graveyard.
6
Nutritional Information Per Serving:
7
Chicken or Turkey Sandwich: Calories 217; Total fat 5g; Saturated fat 0g; Cholesterol 38mg; Sodium 459mg; Carbohydrate 24g; Fiber 0g; Protein 12g; Vitamin A 0%DV*; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV Tuna Sandwich: Calories 190; Total fat 4g; Saturated fat 0g; Cholesterol 11mg; Sodium 395mg; Carbohydrate 24g; Fiber 0g; Protein 17g; Vitamin A 0%DV; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV Ham Sandwich: Calories 242; Total fat 9g; Saturated fat 2g; Cholesterol 28mg; Sodium 809mg; Carbohydrate 25g; Fiber 0g; Protein 10g; Vitamin A 0%DV; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV *Daily Value.
Nutritional Facts for Graveyard Sandwich Tray
Serving Size: 1 (261 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 384.9
-
- Calories from Fat 147
- 38%
- Total Fat 16.4 g
- 25%
- Saturated Fat 3.2 g
- 16%
- Cholesterol 57.7 mg
- 19%
- Sodium 810.4 mg
- 33%
- Total Carbohydrate 28.7 g
- 9%
- Dietary Fiber 1.6 g
- 6%
- Sugars 3.6 g
- 14%
- Protein 28.7 g
- 57%
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