Total Time
4hrs
Prep 4 hrs
Cook 0 mins

This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or add to your favorite omelet, use as a relish topping for burgers or hot dogs, also good on a salad. Note prep time includes chill time.

Ingredients Nutrition

Directions

  1. Drain black& green olives.
  2. Chop all ingredients until very very fine,& combine in a large bowl.
  3. Drain again until mixture is almost dry.
  4. Combine dressing ingredients& pour over chopped ingredients, mixing well.
  5. Chill several hours.

Reviews

(3)
Most Helpful

This was a big hit. Family loves olives. We used it on hot dogs and chips. Wonderful!!!! I love cutting things up so this was a treat for me. Thank You

Braunda June 06, 2002

So yummy! If you love your olives you just have to give this a go. Versatile can be used in lots of ways, if you get to keep it very long. Great for grazing.

Sueie September 09, 2002

Wonderful dip. Great for the top of your mufalata. Thanks so much for posting this recipe, it was a huge hit with my family.

beez in St. Louis, Mo. March 04, 2006

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