Gravel Dip

Submitted by Mary Scheffert

"This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or add to your favorite omelet, use as a relish topping for burgers or hot dogs, also good on a salad. Note prep time includes chill time."

 

• Ready In: 4hrs
• Ingredients: 11
• Serves: 20

ingredients

• 1 (10 ounce) can black olives
• 1 (10 ounce) jar pimento-stuffed green olives
• 1 cup tomatoes, seeded,chopped & drained
• 1 can green chili
• 1 small onion
• 1 green pepper, seeded

• DRESSING

• 1 1⁄2 teaspoons vinegar
• 3 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 teaspoon lemon pepper
• 1 teaspoon chili powder

directions

1. Drain black& green olives.
2. Chop all ingredients until very very fine,& combine in a large bowl.
3. Drain again until mixture is almost dry.
4. Combine dressing ingredients& pour over chopped ingredients, mixing well.
5. Chill several hours.

Reviews

[Braunda]

This was a big hit. Family loves olives. We used it on hot dogs and chips. Wonderful!!!! I love cutting things up so this was a treat for me. Thank You

 

[Sueie]

So yummy! If you love your olives you just have to give this a go. Versatile can be used in lots of ways, if you get to keep it very long. Great for grazing.

 

[beez in St. Louis]

Wonderful dip. Great for the top of your mufalata. Thanks so much for posting this recipe, it was a huge hit with my family.