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    You are in: Home / Recipes / Gravad Lax With a Mustard and Dill Sauce Recipe
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    Gravad Lax With a Mustard and Dill Sauce

    Average Rating:

    1 Total Reviews

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    • on July 24, 2005

      Annelies, ("Pets'Rus") I have made, almost inhaled, but left over some of your "Gravad Lax With a Mustard and Dill Sauce". Originaly, my intentions we to make this to compare with my own recipe for Gravlax. Not only was this fun to make, but it was out of this world. It is similar to my version, but I do love this variation as much as my own. Also, to others reading this review, Annelies privately emailed me with a brilliant suggestion: Using the leftovers from this recipe, mix with my Spaghetti Al Limone ( With Lemon ) Spaghetti Al Limone ( With Lemon ). Annelies suggested that her Gravad Lax would probably go brilliantly with my Lemon Pasta. So I took her advice, and I'm glad I did because WOW! was it ever fantastic. She is going to try a variation of her own next week when she makes the Pasta with Lemon. But she deserves all the credit for being the one who came up with the idea of marrying the 2 recipes. Bravo Annelies!

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    Nutritional Facts for Gravad Lax With a Mustard and Dill Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 177
    63%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 64.9 mg
    21%
    Sodium 96.9 mg
    4%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.7 g
    35%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    rock salt

    white peppercorns

    white wine vinegar

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