Gratin Potatoes Dauphinois

READY IN: 2hrs
Recipe by yepadoos

This recipe is adapted from my food processor cookbook. Delicious and hearty.

Top Review by KingJackQueen

Very good potato recipe. I may experiment next time and had some thinly sliced onion. Thanks for posting Yepadoos!

Directions

  1. Shred the gruyere with the shredding disk of your food processor.
  2. Peel the potatoes.
  3. Slice the potatoes using the 2mm slicing disk of your food processor.
  4. Boil the sliced potatoes for 2 minutes to remove starch and crispness.
  5. Drain the potatoes and let cool so they can be handled.
  6. Preheat the oven to 300 degrees.
  7. Butter a 9X11 casserole dish.
  8. Arrange the potatoes in layers.
  9. Between each layer put a little of the gruyere cheese and salt and pepper.
  10. Repeat until the dish is almost full.
  11. Top with the remaining gruyere and all the cheddar cheese.
  12. Pour the heavy cream over the entire surface.
  13. Bake for 1.5 hours or until the top is browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a