Gratin Potatoes

"GREAT side dish and easy to make. Everyone loves these potatoes. Try them you won't be sorry."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Rub an 8x8 inch baking dish with the cut sides of the garlic halves (discard the halves).
  • Coat the inside of the dish with 1 tablespoon of the butter.
  • In a large pot, combine the milk, cream, minced garlic, kosher salt, pepper, nutmeg and remaining butter.
  • Peel 1 of the potatoes and cut into 1/8 inch thick slices.
  • Add potato slices to the milk mixture (this will prevent discoloration) Repeat with the remaining potatoes.
  • Bring the milk mixture to a simmer over medium heat, stirring occasionally.
  • Cover and cook for 4-5 minutes.
  • Using a slotted spoon, transfer the potatoes to the prepared dish.
  • Pour remaining liquid over potatoes until almost covered, discard any remaining liquid.
  • Cover the dish with foil and bake for 40-45 minutes, uncover and bake until tender, the liquid is thickly bubbling, and the top is brown and crusty, about 20-25 minutes longer.
  • Remove from the oven and let stand 10-12 minutes, then serve.

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