Gratin Onion Soup With Tomatoes
photo by Tisme
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 cups vidalia onions or 8 cups red onions, minced
- 3 tablespoons butter
- 1⁄2 cup port wine
- 4 cups beef stock or 4 cups chicken stock
- 14 ounces cherry tomatoes or 14 ounces diced tomatoes
- 6 slices baguette, lightly toasted
- 1 1⁄2 cups gruyere cheese, grated
- salt and pepper
directions
- In a large saucepan, cook the onion slowly in butter until caramelized, about 15 minutes. Add salt and pepper. Deglaze with port wine. Add stock and tomatoes. Bring to boil and let simmer about 10 minutes. Add salt and pepper.
- Put the oven rack in the middle of oven. Preheat to broil.
- Put the soup in oven-proof bowls. Put slices of toasted bread on soup and sprinkle with cheese. Broil in oven until melted and golden.
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Reviews
-
Delicious!! This is so good with the deep rich flavors of the beef and port wine topped off by that yummy gruyere cheese. This is defiantly restaurant quality recipe. Made using a smoked gruyere and had to put in the oven to melt the cheese as my broil chose tonight to go on the blink. Thanks so much for the post.
RECIPE SUBMITTED BY
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