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    You are in: Home / Recipes / Gratin of Yukon Gold Potatoes Recipe
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    Gratin of Yukon Gold Potatoes

    Gratin of Yukon Gold Potatoes. Photo by Chef*Lee

    1/1 Photo of Gratin of Yukon Gold Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ninja's Note:

    Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly the same. This is the one I know and love, the original, published by Martha Stewart in 1994.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
    2. 2
      Using a mandoline, slicer or a very sharp knife, slice potatoes 1/8" thick and combine gently but thoroughly with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper in a mixing bowl.
    3. 3
      Arrange potatoes in a neat, overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top.
    4. 4
      Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs as desired.

    Ratings & Reviews:

    • on September 05, 2010

      YUmmmmmmm!!!!!!! So easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      Delicious! Thank you for a wonderful gratin recipe that does not require cream! Super easy and quick to prepare and I slice the potatoes by hand. The thyme is just great in it as well. Added a bit of extra broth but I might have had a few extra potatoes. I will make these again and again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      55

      Wonderful recipe!!! The gruyere with the thyme is delicious with potatoes!! I really liked these potatoes, will definitely make again!!! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gratin of Yukon Gold Potatoes

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 77
    38%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.6 mg
    7%
    Sodium 507.3 mg
    21%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.0 g
    4%
    Protein 7.9 g
    15%

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